Masala Idli recipe for breakfast
Idli is a famous breakfast in India & its very healthy too. Here I am making a spicy version of idli which isvery easy to make & at the same… Read more »
Category: Veg Recipe
Mooli Paratha Recipe |Mooli ka Parantha
Mooli paratha is a famous dish in india during the winter. Mostly it is eaten as breakfast or dinner.Stuffed mooli parantha goes well with fresh curd or Indian pickle.You can… Read more »
Aloo Paratha|Super soft & easy Aloo roti
Aloo Roti Is a super soft & tasty Breakfast/dinner recipe.It is made with Aloo/potato combined with Atta/whole wheat flour & some other spices.Aloo roti goes well with Achar/pickle or curd.You… Read more »
How to make Bhindi Do Pyaza|Bhindi Do Pyaza
Bhindi Do Pyaza is a north Indian dish.Bhindi is the Indian name given to okra.“Do” means twice & “pyaz” refers to onions.So as the name says bhindi do pyaza is… Read more »
Semolina Toast|Sooji Toast in Hindi
Ingredients: 1.Semolina/Rava/Sooji-1/2 cup2.Curd/Yogurt-1/4 cup3.Water as required4.Onion-2tbsp chopped5.Tomato-2tbsp chopped6.Capsicum-2tbsp chopped7.Red chilly-1tsp chopped8.Pizza seasonin-1tsp9.Red chilly powder-1/4 tsp10.Salt to taste11.Oil-2tsp Method: 1.In a bowl add rava/semolina/sooji-1/2 cup,curd/yogurt-1/4 cup. mix it well.2.Now cover &… Read more »
Tomato Rice Recipe |Indian rice recipe
Ingredients:1.basmati rice-1 cup2.tomato-3 large Whole Spices:1.bay leaf-12.star anise-13.Cardamom-34.Cloves-45.Mace-16.cinnamon sticl-1 small Other ingredients:1.oil-2tbsp2.dry red chilly-23.cumin seeds-1/2 tsp4.onion-1 medium sliced5.ginger garlic paste-2tsp6.green chilly-3 slitted7.turmeric powder-1/3 tsp8.red chilly powder-1tsp9.Coriander powder-1tsp10.Cumin powder-1/2 tsp11.salt to… Read more »
Karela chips
Ingredients: 1.Bitter gourd/ Karela-200 gm2.Besan/Gram flour-3 tbsp3.Rice flour-3 tbsp4.Turmeric powder-1/3 tsp5.Red chilly powder-1 tsp6.Coriander powder-1tsp7.Salt to taste8.water as required9.Oil for deep frying Method: 1.Take 200 gm bittergourd.Wash it well &… Read more »
Tawa Mushroom recipe
Ingredients: 1.Mushroom -200 gm2.Oil-2tbsp3.Butter-1tbsp4.Cumin seeds-1/2 tsp5.Garlic chopped-2tsp6.Ginger chopped-1tsp7.Green chilly chopped-2tsp8.Onion chopped-1/2 cup9.Green capsicum chopped-1/4 cup10.Red capsicum chopped-1/4 cup11.Turmeric powder-1/4 tsp12.Red chilly powder-1tsp13.Coriander powder-1tsp14.Cumin powder-1/2 tsp15.Pav bhaji masala-1tsp16.Salt to taste17.Coriander leaves…. Read more »
Gobi manchurian Restaurant style
Ingredients: For the manchurian balls:1.Cabbage finely chopped-1 cup2.Onion chopped-1 tbsp3.Garlic chopped-1 tsp4.Chopped spring onion-2 tbsp5.Chilly chopped-2 nos6.Soysauce-1 tsp7.Red chilly powder-1/2 tsp8.All purpose flour/Maida-2 tbsp9.Corn flour-2 tbsp10.Rice flour-1 tbsp11.Salt to taste12.Oil… Read more »
How to make Navratan Pulao
Ingredients: 1.Cooked rice-2 cup (Basmati)2.Oil-3 tbsp for frying the vegetables3.cashewnuts-1o to 124.Raisins-15 to 205.Paneer cubes/Indian cottage cheese-100 gm6.Boiled potato cubes-1 medium7.Coauliflowder florets-1/4 cup8.Beans chopped-3 tbsp9.Carrots,peas,coens-1/4 cup10.Salt to taste11.Whole spices (bay… Read more »