Turai ki sabzi Recipe

Ingredients:
1.Turai/Ridge gourd-500 gm
2.Oil-2.5 tbsp
3.Onion-1 medium
4.Garlic-5 cloves
5.Ginger-1/2 inch
6.Red chilly-2
7.Coriander seed-1 tsp
8.Cumin seed-2tsp
9.tomato-1 large
10.Turmeric powder-1/3tsp
11.Red chilly powder-1tsp
12.Coriander powder-1/2 tsp
13.Kitchen king masala-1tsp
14.Garam masala-1/2 tsp
15.Salt to taste
16.Water 1/2 cup or as required

Method:
1.Take turai/ridge gourd-500 gm. Peel it & cut in to round pieces.
2.In a pan add oil-2tsp.When the oil is hot add the turai & fry for 5 to 7 minutes.
3.Mean while will prepare the masala.
4.For masala in a blender add chopped onion-1 medium,garlic-5 pods,ginger-1/2 inch,red chilly-2,cumin seeds-1 tsp,coriander seed-1tsp. Blend it to a smooth paste
by adding 1/2 cup water.
5.After 7 minutes the turai is fried take out.
6.In the same pan add oil-2tbsp.
7.When the oil is hot add cumin seed-1tsp & let it splutter.
8.Then add the grounded paste & saute for 10 to 12 minutes in medium flame while stir in between.
9.Then add grated tomato 1 large & salt to taste. Mix & cook for 3 to 4 minutes.
10.Then add turmeric powder-1/3 tsp,Red chilly powder-1tsp,Coriander powder-1/2 tsp. Mix well & cook for 3 to 4 minutes.
11.Then add the fried turai & mix well.
12.Add 1/2 cup water to adjust the consistency.
13.Then add kitchen king masala-1tsp. Mix well. Cover & cok for 4 to 5 minutes.
14.Add garam masala powder-1/2 tsp. Mix well & cook for another minute.
15.Now the sabji is ready. Turn off & take out.
16.Serve with plain rice & roti & Enjoy….

For recipe video visit the link below: