Ingredients:
1.Cooked rice -2 cup
2.Kashmir dry red chilly-3 nos
3.Garlic -3 pods
4.Onion sliced-1/2 cup
5.Chopped tomato-1/2 cup
6.Sliced capsicum-1/4 cup
7.Green peas-1/2 cup
8.Chopped spring onions-1/2 cup
9.Oil-2tbsp
10.Cumin seed-1/2 tsp
11.Turmeric powder-1/4 tsp
12.Salt to taste
13.Pav bhaji masala-2tsp
Method:
1.Soak the 3 dry red chillies in water for 20 minutes
2.In a mortar & pistel add the soaked dry red chilly,garlic pods-3 & make a smooth paste out of it & keep aside
3.Now heat a pan & add oil-2tbsp.
4.When the oil is hot add cumin seeds-1/2 tsp & make it splutter.Now add sliced onions 1/2 cup & saute until soft
5.Now add sliced capsicum-1/4 cup, green peas-1/2 cup Mix & saute for 2 minutes
6.Then add chopped tomatoes 1/2 cup Mix well. Cover & cook until soft
7.Now add turmeric powder-1/4 tsp, prepared chilly garlic paste. Mix well & saute again for 2 minutes
8.Now add salt to taste, chopped spring onions,pav bhaji masala-2tsp & mix well & allow it to cook for 2 minutes.
9.Then add curd 2tbsp Mix well & Cook until oil separates
10.Now add the cooked rice. Give it a good mix. & saute for 3 minutes
11.Garnish with spring onions
12.Turn off the heat & serve hot with any raita of your choice & Enjoy..
For recipe video visit the link below:
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