How to make Crispy Pyaz ke pakode|Kanda bhajji
Ingredients: 1.Onion-3 medium sized cut in to slices2.Garlic -4 pods (Crushed)3.Chilly-3 chopped4.Ajwain/carom seeds-1 tsp5.curry leaves-126.Besan/Gram flour- 1.5 cup7.Turmeric powder(Haldi)- 1/4 tsp8.Red chilly powder-1 tsp9.Roasted cumin powder-1/2 tsp10.Coriander powder-1/2 tsp11.Salt to… Read more »