Seviyan Payasam|Vermicelli Pudding
Ingredients:1.Vermicelli-1/2 cup2.Milk- 500 ml (full fat milk)3.Ghee- 2tsp4.Cashewnuts-2 tbsp5.Raisins/kismis-2 tbsp6.Crushed cardamom-1/2 tsp7.sugar-2 tbsp or as per taste Method:1.Heat a pan. Add 2 tsp ghee & let it melts.2.Add the raisins… Read more »