Indian Omlette Curry

Ingredients: For omlette: 1.Eggs-32.Inion chopped-1 tbsp3.Green chilly-2 chopped4.Salt- 2 pinch5.Tureric powder-1 pinch6.Oil-1 tsp For omlette curry: 1.Oil-2.5 tbsp2.Cinnamon stick-1 small3.Green cardamom-2 nos4.Cloves-4 nos5.Cumin seeds-1/2 tsp6.Onion -2 medium size chopped7.Ginger garlic… Read more »

Puffed Rice Cutlet

Ingredients: 1.Murmura/Puffed rice-4 cups2.Boiled potato-1 medium3.Grated carrot-1/4 cup4.Chopped onion-1/4 cup5.Chopped green chilly-2tsp6.Rice flour-4 tbsp7.Besan/Gram flour-2tbsp8.Red chilly powder-1tsp9.Salt to taste10.Oil for frying Method: 1.In a big bowl take 4 cups of… Read more »

Egg Manchurian Restaurant Style

Ingredients: 1.Eggs-42.Blackpepper powder-1/4 tsp + 1/4 tsp +1/4 tsp3.Salt to taste4.Corn flour-1/4 cup +1 tbsp5.All purpose flour-1/4 cup6.Red chilly powder-1/2 tsp7.Chopped garlic-2tbsp8.Chopped ginger-2tsp9.Green chilly-410.Chopped onions-1 large11.Capsicum diced-1/2 cup12.soy sauce-1tbsp13.Red chilly… Read more »

Homemade dry cake rusk

Ingredients: 1.Eggs-32.Sugar-1/2 cup3.Butter ( soft)-100 gm4.All purpose flour-1 cup5.Vanilla essence-1tsp6.Butter/oil for greasing the baking tray & mould. Method: 1.First take a mixing bowl.2.Crack 3 eggs & add in the bowl.3.Whisk… Read more »

Tawa Mushroom recipe

Ingredients: 1.Mushroom -200 gm2.Oil-2tbsp3.Butter-1tbsp4.Cumin seeds-1/2 tsp5.Garlic chopped-2tsp6.Ginger chopped-1tsp7.Green chilly chopped-2tsp8.Onion chopped-1/2 cup9.Green capsicum chopped-1/4 cup10.Red capsicum chopped-1/4 cup11.Turmeric powder-1/4 tsp12.Red chilly powder-1tsp13.Coriander powder-1tsp14.Cumin powder-1/2 tsp15.Pav bhaji masala-1tsp16.Salt to taste17.Coriander leaves…. Read more »

Indian chicken curry

Ingredients: For Chicken Marination:1.Chicken-500 gm2.Ginger garlic paste-1 tsp3.Turmeric powder-1/3 tsp4.Red chilly powder-1tsp5.Coriander powder-1tsp6.Cumin powder-1tsp7.Garam masala powder-1/2 tsp8.Fried onions-2tbsp9.Coriander leaves-1tbsp10.Mustard oil-1tbsp11.Dahi/Curd-2tbsp12.Chicken masala-1.5tsp13.Salt 1tsp For chicken curry:1.Mustard oil-3tbsp2.Bayleaf-13.Cinnamonstick -1 small4.Star anise-15.clove-5 to76.Cardamom-47.Black… Read more »

How to make Crispy Pyaz ke pakode|Kanda bhajji

Ingredients: 1.Onion-3 medium sized cut in to slices2.Garlic -4 pods (Crushed)3.Chilly-3 chopped4.Ajwain/carom seeds-1 tsp5.curry leaves-126.Besan/Gram flour- 1.5 cup7.Turmeric powder(Haldi)- 1/4 tsp8.Red chilly powder-1 tsp9.Roasted cumin powder-1/2 tsp10.Coriander powder-1/2 tsp11.Salt to… Read more »

Gobi manchurian Restaurant style

Ingredients: For the manchurian balls:1.Cabbage finely chopped-1 cup2.Onion chopped-1 tbsp3.Garlic chopped-1 tsp4.Chopped spring onion-2 tbsp5.Chilly chopped-2 nos6.Soysauce-1 tsp7.Red chilly powder-1/2 tsp8.All purpose flour/Maida-2 tbsp9.Corn flour-2 tbsp10.Rice flour-1 tbsp11.Salt to taste12.Oil… Read more »

How to make Navratan Pulao

Ingredients: 1.Cooked rice-2 cup (Basmati)2.Oil-3 tbsp for frying the vegetables3.cashewnuts-1o to 124.Raisins-15 to 205.Paneer cubes/Indian cottage cheese-100 gm6.Boiled potato cubes-1 medium7.Coauliflowder florets-1/4 cup8.Beans chopped-3 tbsp9.Carrots,peas,coens-1/4 cup10.Salt to taste11.Whole spices (bay… Read more »