Homemade dry cake rusk

Ingredients:

1.Eggs-3
2.Sugar-1/2 cup
3.Butter ( soft)-100 gm
4.All purpose flour-1 cup
5.Vanilla essence-1tsp
6.Butter/oil for greasing the baking tray & mould.

Method:

1.First take a mixing bowl.
2.Crack 3 eggs & add in the bowl.
3.Whisk it well by using electric whisker or manual whisker.
4.After that add 1/2 cup sugar to it.
5.Now whisk until you get a pale yellow, airy & creamy texture.
6.Once you get the desired texture add 100 gm soft butter (room tempreture) & mix until it mixes well.
7.Now add 1 tsp vanilla essence & give it a good mix
8.After that add half of the 1 cup flour mix it well
9.Now add rest of the flour & mix well
10.And now the batter is ready keep aside.
11.Take a cake mould (rectangular) & grease well with oil & lined with a butter paper.
12.Now trasfer the batter in to the mould.
13.Smoothen the top well with a spatula
14.Now bake it in 180 degree c for 35 minutes in a preheated oven.
15.Once the cake done take out & allow it cool down.
16.Once it cools down cut in to rusk pieces & keep aside.
17.Now take a baking tray grease well with oil & lined with baking paper.
18.Then arrange the cake pieces on the tray with little distance in between.
19.Now bake in 180 degree c for 15 minutes.
20.After 15 minutes take out, flip all the cake piece & again bake in 180 degree c another 15 minutes.
21.Now take out & allow it cool down
22.After it cools down it will become crispy & crunchy.
23.You can store it & enjoy with tea when you need.

For recipe video please visit the link below: