Egg bhurji Boat recipe

Ingredients:
1.Hot dog buns-2
2.Egg-2
3.Mozerella cheese-1/2 cup
4.oil-2 tbsp
5.cumin seed-1/2 tsp
6.Garlic-1tsp chopped
7.Onion-2tbsp chopped
8.Green chilly-1tsp chopped
9.Tomato-2tbsp chopped
10.salt to taste
11.Turmeric powder-1/4 tsp
12.Red chilly powder-1/2 tsp
13.Black pepper powder-1/4 tsp
14.chilli flakes-1/4 tsp
15.Italian seasoning-1/4 tsp

Method:
1.Take 2 hotdog buns. Cut the top part of the buns to give it a shape of bun & keep aside.
2.In a bowl break the eggs & mix with a fork & keep aside
3.Heat a pan & add oil-1 tbsp.
4.When the oil is hot add 1/2 tsp cumin seed & let it splutter.Then add 1 tsp chopped garlic & saute till golden.
5.Then add 2tbsp chopped onion & saute until soft.Now add 1tsp chopped green chilly & mix.
6.Then add 2tbsp chopped tomato, salt to taste & saute until tomatoes soft.
7.Now add 1/4 tsp turmeric powder & 1/2 tsp red chilly powder.Mix well & saute for 2 minutes.
8.Now add the egg mixture mix well & Cook for 4 to 5 minutes by keep mixing.
9.The egg bhurji is ready & keep aside.
10.Now take the bun boats.
11.Put generous amount of egg bhurji on top of both the buns.
12.press the egg bhurji with the back side of a spoon
13.Then add a good amount of grated cheese on both the buns
14.Sprinlke 1/4 tsp black pepper powder,1/4 tsp chilly flakes & 1/4 tsp Italian seasoning.
15.Now pre heat a pan for 5 to 7 minutes in medium flame.
16.Then add 1/2 tsp oil/butter & put the buns.
17.Cover & cook for 4 to 5 miutes in low flame till the cheese melted.
18.Take out & serve hot with tomato sauce & Enjoy…