Chesey Aloo toast||Evening snack||Potato & Cheese Toast||Indian street Food

Ingredients:
 1.2 medium sized boiled potatoes
 2.4 slices of bread
 3.Oil-1 tbsp
 4.cumin seed-1/2 tsp
 5.Garlic 2 pods- chopped
 6.Onion 1 medium size chopped finely
 7.Green chilly-2 chopped
 8.Turmeric powder-1/4 tsp
 9.Red chilly powder-1/2 tsp
 10.Cumin powder-1/2 tsp
 11.Coriander powder-1/2 tsp
 12.Salt to Taste
 13.Coriander leaves
 14.Butter-1 tbsp
 Mixed herbs-1/2 tsp
 16.Chilli flakes-1/2 tsp
 17.Cheese-1/4 cup 
 Method:
 Preparing the potato mixure:
 1.Take two medium sized boiled potatoes & mash then slightly with the help of a fork or masher & set aside
 2.Heat a pan. Add oil-1 tbsp. Then add 1/2 tsp cuminseed & hing(asafetida) 2 pinch. Then add two garlic pods chopped & saute till brown.
 3.Now add finely chopped onions,Green chillies & saute till onions soft.
 4.Then add 1/4 tsp turmeric powder, 1/2 tsp Red chilly powder,1/2 tsp Cumin powder & 1/2 tsp coriander powder. Mix well & saute for 2 minutes
 5.Then add the mashed potato & mix well with the spices & cook for a minute. Then add salt to taste & coriander leaves. Mix & cook for another two minutes
 Now turn off the heat, Transfer the potato mixture to a bowl & keep aside 
 Preparing the Toast:
 1.Take 4 slices of any bread
 2.Add 1/2 tsp butter on one side of each bread. Then turn the bread butter side down
 3.Add 1.5 tbsp of potato mixture on top of the bread slices evenly spread & gently press it.
 4.Now add generous amount of cheese (mozerella) on each slices of bread evenly.
 5.Sprinkle some mixed herbs & chilli flakes on top of every slice.
 Now put on a preheated tava/griddle.The butter side of the bread should be down. Cover & cook till cheese melts or two minutes in medium to low flame.
 Now turn off & take out. 
 8.Serve with any chutney of your choice or tomato sauce or indian masala chai & enjoy…. 
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