Ingredients:For idli: 1.Urad dal/black gram-1 cup2.rice-2 cups3.salt to taste4.oil for greasing For chutney:1.Tomato-1 medium2.Onion-1 medium3.green chilly-3 nos4.Garlic-3 to 4 cloves5.Curry leaves-7 to 86.Mustard oil-1tbsp7.salt to taste Method:For idli:1.In a bowl… Read more »
Ingredients: 1.Cooked rice -2 cup2.Kashmir dry red chilly-3 nos3.Garlic -3 pods4.Onion sliced-1/2 cup5.Chopped tomato-1/2 cup6.Sliced capsicum-1/4 cup7.Green peas-1/2 cup8.Chopped spring onions-1/2 cup9.Oil-2tbsp10.Cumin seed-1/2 tsp11.Turmeric powder-1/4 tsp12.Salt to taste13.Pav bhaji masala-2tsp… Read more »
Ingredients: 1.sattu/roasted chana dal flour-1 cup2.Onion-1 medium3.garlic pods-44.ginger-1/2 inch5.green chilly-46.carom seeds-1tsp7.Nigella seeds-1tsp8.coriander leaves-1tbsp9.salt to taste10.lemon juice of 1 lemon11.salt to taste12.mustard oil-13.wheat flour/Atta-300 gm14.refined oil Method: 1.To make dough in… Read more »
Ingredients:1.Veg hakka noodles-12.oil-2.5tbsp3.salt as per taste4.garlic chopped-2tsp5.sliced onion-1/4 cup6.shredded cabbage-1/4 cup7.Shredded carrots-1/4 cup8.shreded green capsicum-1/4 cup9.Shreded capsicum red-1/4 cup10.soy sauce-1/2 tsp11.Red chilly sauce-2tsp12.Schezwan sauce-1tsp13.tomato sauce-2tsp14.Red chilly flakes-1tsp Method:1.Heat a pan… Read more »
Ingredients:For pakoda:1.Gram flour-5 tbsp2.Onion-1 large sliced3.Chopped garlic-1 tsp4.Chopped ginger-1tsp5.Chopped green chilly-1 tsp6.Curry leaves-6 to 77.Coriander leaves8.Turmeric powder-1/4tsp9.Red chilly powder-1tsp10.Coriander powder-1tsp11.Cumin powder-1/2 tsp12.Salt to taste13.Water as per requirement14.Oil for deep frying… Read more »
Ingredients:1.Lauki-500 gm2.Chana dal-3/4 cup3.Turmeric powder-1/4 tsp4.Salt to taste5.Oil-2tsp6.Dry red chilly-27.Cumin seed-1/2 tsp8.onion-1 medium9.Ginger garlic paste-2tsp10.tomato-1 large11.Red chilly powder-1tsp12.Cumin powder-1/2 tsp13.Coriander powder-1/2 tsp14.garam masala-1/2 tsp15.Coriander leaves-1tbsp Method:1.Take the lauki(bottlegourd), peel the… Read more »
Ingredients: 1.Maida/All purpose flour-1 cup2.Active yeast-1tsp3.Sugar-1tbsp4.Oil-1tbsp5.Butter-2tbsp6.Nigella seeds-1tsp7.Coriander leaves-1tbsp Chopped Method: 1.In a mixing bowl add 1cup maida/all purpose flour-1 cup, 1tsp active yeast,1tbsp sugar. Mix them well.2.Now add luke warm… Read more »
Ingredients:1.Whole green moong dal-1 cup2.Ginger-1/2 inch3.Chopped onion-1/4 cup4.Chopped carrots-1/4 cup5.Chopped green chilly-2tsp6.Chopped curry leaves-107.Roasted cumin seeds-1tsp8.Salt to taste9.Oil-1tbsp10.Water as required. Method: 1.First soak 1 cup whole green moong dal in… Read more »
Ingredients:1.Turai/Ridge gourd-500 gm2.Oil-2.5 tbsp3.Onion-1 medium4.Garlic-5 cloves5.Ginger-1/2 inch6.Red chilly-27.Coriander seed-1 tsp8.Cumin seed-2tsp9.tomato-1 large10.Turmeric powder-1/3tsp11.Red chilly powder-1tsp12.Coriander powder-1/2 tsp13.Kitchen king masala-1tsp14.Garam masala-1/2 tsp15.Salt to taste16.Water 1/2 cup or as required Method:1.Take turai/ridge… Read more »
Ingredients:1.Cooked rice-1.5cup2.Dahi /yogurt/Curd-1.5 cup3.Oil-2tsp4.Urad dal/black grm-1tsp5.Mustard seeds-1tsp6.Dry red chilly-2 nos7.Curry leaves-7 to88.Hing/asafeitida-2 pinch9.chopped green chilly-3nos10.grated ginger-1tsp11.salt to taste12.Coriander leaves Method:1.Take 3/4 cup rice & cook it (Approx 1.5 cup cooked… Read more »