Ingredients:For idli: 1.Urad dal/black gram-1 cup2.rice-2 cups3.salt to taste4.oil for greasing For chutney:1.Tomato-1 medium2.Onion-1 medium3.green chilly-3 nos4.Garlic-3 to 4 cloves5.Curry leaves-7 to 86.Mustard oil-1tbsp7.salt to taste Method:For idli:1.In a bowl… Read more »
Ingredients: 1.Wheat flour-1 cup2.Suji/semolina/rava-1/2 cup3.Fennel seeds-2 tsp4.Baking soda-1/4 tsp5.sugar -2 tbsp(as per taste)6.Salt-1/2 tsp (as per taste)7.Oil-2 tbsp8.oil for deep frying9.Water to knead the dough Method: 1.In a big bowl… Read more »
Ingredients:1.Corn kernels-1/2 cup2.Sugar-1 cup3.ghee/Butter-3 tsp Method:1.Heat a pan & add ghee/butter-3 tsp.When the ghee is heated add the corn kenels.2.Saute for 1 to 2 minutes.Then cover & let the corns… Read more »
Ingredients:1.Whole green moong dal-1 cup2.Ginger-1/2 inch3.Chopped onion-1/4 cup4.Chopped carrots-1/4 cup5.Chopped green chilly-2tsp6.Chopped curry leaves-107.Roasted cumin seeds-1tsp8.Salt to taste9.Oil-1tbsp10.Water as required. Method: 1.First soak 1 cup whole green moong dal in… Read more »
Ingredients:1.Potato-3 medium2.Breadcrumbs-1 & 1/2 cup3.Chopped onion-1/4 cup4.Chopped green chilly-2tsp5.Red chilly powder-1tsp6.Chaat masala-1tsp7.Coriander powder-1tsp8.Salt as per taste9.All purpose flour-2tbsp10.Water-1/2 cup11.Mixed herbs-1tsp12.Chilli flakes-1tsp13.Oil for frying Method:1.Boil the potato & let it cool… Read more »
Ingredients: 1.Potato-2 small or 1 medium2.Eggs-23.Onion-1 small4.Coriander leaves-2tbsp5.Turmeric powder-1 pinch6.Red chilly powder-1/2 tsp7.Salt to taste8.Oil-4tsp Method: 1.Take 2 small potatoes or 1 medium size potato. Peel it & cut in… Read more »