Ingredients:
1.Bread:5 slices
2.Potato boiled-3 medium
3.Chopped onion-1/4 cup
4.Chopped garlic/garlic paste-1tsp +1/2tsp
5.Chopped ginger/ginger paste-1tsp
6.Chopped green chilly-1tsp
7.Oil-2tsp+oil for frying
8.Cumin seeds-1tsp (1/2 tsp for dtuffing +1/2 tsp to use in batter)
9.Hing/asafeitida-1/4tsp
10.Turmeric powder-1/2tsp
11.Red chilly powder- 1tsp+1/2 tsp
12.Dry mango powder-1tsp
13.Salt to taste
14.Gramflour-1 cup
16.Ajwain/carom seeds-1tsp
17.water as required
Method:
For potato stuffing:
1.Heat a pan & add oil-2tsp.
2.When the oil is hot add 1/2 tsp cumin seeds & 1/4 tsp adafeitida & saute for some seconds.
3.Now add chopped garlic 2tsp & saute until light brown
4.Then add 1tsp ginger chopped-1tsp & chopped green chilly-1tsp & saute for 2 minutes
5.After that add 1/4 cup chopped onion & saute until soft.
6.Now add turmeric powder-1/4 tsp,Red chilly powder-1 tsp. Mix & saute for 2 minutes in low flame.
7.After that add boiled potatoes-3 medium sized(Mashed/grated) mix well with the spices.
8.Now add salt to taste & dry mango powder-1tsp.Mix it well & cook for 2 minutes.
9.Potato mixture is ready keep aside.
For making bread pakodas:
1.In a bowl add besan/gram flour-1 cup,chopped garlic-1/2 tsp,turmeric powder-1/4tsp,red chilly powder-1/2tsp,carom seed-1tsp,cumin seeds-1/2 tsp & salt to taste.
2.Mix well & add water gradually & make a semi thick batter
3.Now take 5 slices of bread & cut one slice in to 4 dices. Like this cut all the bread slices & keep aside
4.Now take 1 dice of braed . on top add 1tbsp of potato mixture & then cover with another dice of bread like a sandwich.
5.Preapare all the dices of bread like this.
6.Now heat a pan & add oil for frying.
7.When the is hot add one sandwich of bread to the batter,coat it evenly & then put it in to the oil.stir well & fry until golden from all sides.
8.Fry the bread pakodas in batches.
9.When done take out in a kitchen tissue & serve hot with sauce or chutney of your choice & enjoy…
