Ingredients: 1.Sabudana/sago/tapioca pearls-1/2 cup2.Full cream milk-1 litre3.Chopped dry fruits4.Sugar-1 cup or as per taste5.Cardamom powder-1/2 tsp6.Saffron strands-1/4 tsp Method: 1.In a bowl take sabudana/sago-1/2 cup. Wash it well till the… Read more »
Ingredients:For idli: 1.Urad dal/black gram-1 cup2.rice-2 cups3.salt to taste4.oil for greasing For chutney:1.Tomato-1 medium2.Onion-1 medium3.green chilly-3 nos4.Garlic-3 to 4 cloves5.Curry leaves-7 to 86.Mustard oil-1tbsp7.salt to taste Method:For idli:1.In a bowl… Read more »
Ingredients: 1.Wheat flour-1 cup2.Suji/semolina/rava-1/2 cup3.Fennel seeds-2 tsp4.Baking soda-1/4 tsp5.sugar -2 tbsp(as per taste)6.Salt-1/2 tsp (as per taste)7.Oil-2 tbsp8.oil for deep frying9.Water to knead the dough Method: 1.In a big bowl… Read more »
Ingredients: 1.Cooked rice -2 cup2.Kashmir dry red chilly-3 nos3.Garlic -3 pods4.Onion sliced-1/2 cup5.Chopped tomato-1/2 cup6.Sliced capsicum-1/4 cup7.Green peas-1/2 cup8.Chopped spring onions-1/2 cup9.Oil-2tbsp10.Cumin seed-1/2 tsp11.Turmeric powder-1/4 tsp12.Salt to taste13.Pav bhaji masala-2tsp… Read more »
Ingredients: 1.White/Red onions-22.All purpose flour-1 cup3.Corn starch-1 cup4.Red chilly powder-1tsp5.Black pepper powder-1tsp6.Chaat masala-1tsp (optional)7.salt to taste8.Bread crumbs-1cup9.Refined oil for frying Method: 1.Take 2 red or white onions & cut as… Read more »
Ingredients: 1.sattu/roasted chana dal flour-1 cup2.Onion-1 medium3.garlic pods-44.ginger-1/2 inch5.green chilly-46.carom seeds-1tsp7.Nigella seeds-1tsp8.coriander leaves-1tbsp9.salt to taste10.lemon juice of 1 lemon11.salt to taste12.mustard oil-13.wheat flour/Atta-300 gm14.refined oil Method: 1.To make dough in… Read more »
Ingredients:1.Corn kernels-1/2 cup2.Sugar-1 cup3.ghee/Butter-3 tsp Method:1.Heat a pan & add ghee/butter-3 tsp.When the ghee is heated add the corn kenels.2.Saute for 1 to 2 minutes.Then cover & let the corns… Read more »
Ingredients:1.Veg hakka noodles-12.oil-2.5tbsp3.salt as per taste4.garlic chopped-2tsp5.sliced onion-1/4 cup6.shredded cabbage-1/4 cup7.Shredded carrots-1/4 cup8.shreded green capsicum-1/4 cup9.Shreded capsicum red-1/4 cup10.soy sauce-1/2 tsp11.Red chilly sauce-2tsp12.Schezwan sauce-1tsp13.tomato sauce-2tsp14.Red chilly flakes-1tsp Method:1.Heat a pan… Read more »
Ingredients:For pakoda:1.Gram flour-5 tbsp2.Onion-1 large sliced3.Chopped garlic-1 tsp4.Chopped ginger-1tsp5.Chopped green chilly-1 tsp6.Curry leaves-6 to 77.Coriander leaves8.Turmeric powder-1/4tsp9.Red chilly powder-1tsp10.Coriander powder-1tsp11.Cumin powder-1/2 tsp12.Salt to taste13.Water as per requirement14.Oil for deep frying… Read more »
Ingredients:1.Vermicelli-1/2 cup2.Milk- 500 ml (full fat milk)3.Ghee- 2tsp4.Cashewnuts-2 tbsp5.Raisins/kismis-2 tbsp6.Crushed cardamom-1/2 tsp7.sugar-2 tbsp or as per taste Method:1.Heat a pan. Add 2 tsp ghee & let it melts.2.Add the raisins… Read more »