Ladoo Recipe for Diwali

Ingredients:

1.Seedless Dates-250 to 300 gm
2.Chopped cashew nuts-2tbsp
3.Chopped almonds-2tbsp
4.Chopped pistachio-2 tbsp
5.Sesame seeds white-2tbsp
6.popy seeds-1/4 cup

Method:

1.Take 300 gm seed less dates or take 300 gm dates & remove the seeds.
2.Then take the seeds less dates in a blender & make a paste out of it without water.
3.The texture of the paste should not be smooth or coarse.it should be in between that.
4.Now heat a pan & add ghee/clarified butter-2tbsp.
5.When the ghee is melted & hot add chopped cashew nuts-2tbsp,chopped almonds-2tbsp, chopped pistachio-2tbsp.
6.Saute them for 2 minutes in medium heat.
7.After that add 2tbsp white sesame seeds, mix & saute for a minute.
8.After that add the dates paste & give it a good mix.
9.Cook them until it holds shape & separates from the pan in low heat
10.It will take hardly 2 to 3 minutes.
11.After its done take out & allow them to cool a bit.
12.Keep ready 1/4 cup roasted popy seeds in a plate.
13.Now grease hands with ghee & the a lemon size mixture & give it a round shape like ladoo.
14.Then roll it in roasted popy seeds & the ladoo is ready.
15.Like this make all the ladoos.
16.Serve them warm or cold in both the way it will be tasty….

For recipe video you can visit my youtube channel: