Ingredients:1.Vermicelli-1/2 cup2.Milk- 500 ml (full fat milk)3.Ghee- 2tsp4.Cashewnuts-2 tbsp5.Raisins/kismis-2 tbsp6.Crushed cardamom-1/2 tsp7.sugar-2 tbsp or as per taste Method:1.Heat a pan. Add 2 tsp ghee & let it melts.2.Add the raisins… Read more »
Ingredients:1.Lauki-500 gm2.Chana dal-3/4 cup3.Turmeric powder-1/4 tsp4.Salt to taste5.Oil-2tsp6.Dry red chilly-27.Cumin seed-1/2 tsp8.onion-1 medium9.Ginger garlic paste-2tsp10.tomato-1 large11.Red chilly powder-1tsp12.Cumin powder-1/2 tsp13.Coriander powder-1/2 tsp14.garam masala-1/2 tsp15.Coriander leaves-1tbsp Method:1.Take the lauki(bottlegourd), peel the… Read more »
Ingredients:1.Boiled cheak peas-1 cup2.Boiled potato-1 medium3.oil-2tsp4.Chopped onion-1/4 cup5.Chopped green chilly-2tsp6.Chopped coriander leaves-2tbsp7.Whisked curd-1/4 cup8.Green chutney-2tbsp9.Meethi chutney-2tbsp10.Chaat masala-1/4tsp11.Black salt-2 pinch12.Roasted cumin powder-2pinch13.Salt to taste14.Red chilly powder-1 pinch15.Nylon sev-3 tbsp16.Pomegranet seeds-3tbsp Method:1.Cut… Read more »
Ingredients: 1.Maida/All purpose flour-1 cup2.Active yeast-1tsp3.Sugar-1tbsp4.Oil-1tbsp5.Butter-2tbsp6.Nigella seeds-1tsp7.Coriander leaves-1tbsp Chopped Method: 1.In a mixing bowl add 1cup maida/all purpose flour-1 cup, 1tsp active yeast,1tbsp sugar. Mix them well.2.Now add luke warm… Read more »