Monthly Archives: June 2020

Aloo Methi Gravy recipe

Ingredients:1.Aloo/potato-3 medium2.Methi leaves/fenugreek leaves-250 gm3.onion-1 medium4.Garlic-4 pods5.Ginger-1 inch6.Green chilly-3 nos7.Tomato-1 large8.oil-3tbsp9.Dry red chilly-2 nos10.Cumin seeds-1/2 tsp11.salt to taste12.Turmeric powder-1/3tsp13.Red chilly powder-1tsp14.Coriander powder-1tsp15.Cumin powder-1/2 tsp16.Amchur powder-1tsp17.Garam masala-1/2 tsp Method:1.Peel the potatoes… Read more »

Nimki recipe

Ingredients: 1.Maida(all purpose flour):1.5 cup2.Chilli flakes/Chilli powder-2tsp3.Kasuri methi (dry fenugreek leaves)-2tsp4.salt to taste5.Ajwain(carom seeds)-1/2tsp6.Nigella seeds(kalonji)-1/2tsp7.water as required8.oil-1tbsp & for frying Method: 1.In a deep bowl add maida (all purpose flour)-1.5… Read more »

Balushahi recipe

Ingedients:1.Maida/All purpose flour-2 cups2.Baking powder-1tsp3.Salt 1/2 tsp4.Curd/yogurt-2tbsp5.Ghee 1/4 cup melted6.Warm water as required Method:1.In a mixing bowl add 2cups of maida/all purpose flour,baking powder-1tsp,salt 1/2 tsp.Mix everything well.2.Then add 2tbsp… Read more »