Monthly Archives: June 2019

Alu palak Dry recipe

Ingredients:1.Palk/Spinach-200 gm2.Potato- 2 medium3.Onion-1 medium4.Garlic- 7 to 8 pods small5.tomato-2 medium6.Turmeric powder-1/4 tsp7.Red chilly powder-1/2 tsp8.Coriander powder-1/2 tsp9.salt to taste10.cumin seeds-1/2 tsp11.Dry red chillies-2 nos12.Mustard oil-13.Coriander leaves Method: 1.Take the… Read more »

Fish curry in mustard paste

Ingredients:1.Rohu fish (curry cut) Marination:1.Turmeric powder-1/2 tsp2.Red chilly powder-1 tsp3.coriander powder-1 tsp4.Salt to taste5.Mustard oil-2 tsp Mustard paste:1.Mustard seeds (black)-2 tbsp2.cumin seed-1 tsp3.Green chilly-4 to 54.Garlic-4 to 55.Water-1/2 cup Fish… Read more »

Dal fry tadka

Ingredients: 1.Toor & masoor dal-1 cup 2.Oil-1 tbsp 3.Hing/Asafetida-1 pinch 4.Whole dry red chillies-4 nos 5.Cumin seed-1/2 tsp 6.Garic 2 pods-chopped 7.Ginger 1/2 inch-Chopped 8.Chilly slitted-1 9.Onion 1 medium-Chopped 10.Tomato-1… Read more »

Fried Litti chokha Platter

Fried Litti chokha Platter||New style Litti Chokha||लिट्टी चोखा बनाने का आसान तरीका । Ingredients: For Litti: 1.Sattu/Roasted chana dal flour-1 cup2.Roasted carom seed/ajwain-1 tsp3.Roasted onion seed/Kalonji-1 tsp4.onion-1 medium crushed5.Garlic -3… Read more »